Belgian Food
Large private function room now available. Perfect for holiday gatherings. Large screen HD TV ideal for business presentations or viewing your favorite sporting events and movies with friends. Call for information and bookings.
122 Lombard Street
Philadelphia
267-639-3260
Reservations: call 267-639-3260 or click here to reserve online.
Coming events:
March 7 -16. 1st annual Philadelphia beer week. Click here for schedule of events.
Tuesday March 12. Voodoo brewery beer dinner. 5 courses with beer pairings. $55.
Tuesday April 8. Sake dinner. 5 courses with sake pairings. $55.
Recent events:
December 4th. 5 course beer dinner. Boulder brewery.
December 7th. Art of Ana Vizcarra on exhibit.
December 31st. Special New Year's Eve dinners.
Tuesday, January 15th. Australian wine dinner. Five courses with wine pairings, $55.
January 27 - February 1. Restaurant week. 3 course meal for $35 ($55 value). Check out our awesome menu! Wine and beer pairings available.
Valentine's Day. 4 course prix fixe special aphrodisiac dinner. $45. Wine and beer pairings available.
Tuesday, February 26th. Bourbon dinner. 5 courses with bourbon.
email info@zotrestaurant.com to be placed on our mailing list for advance notice of special beer/wine dinners.
Frequent diner card available soon.
"Mussel-ing In. Zot bests the rest with 30-plus versions of this Belgian standard....better than standbys like Monk's, Abbaye and Eulogy." Jason Wilson, Philadelphia, September 2007.
"Philly's best Belgian pub." The Week, August 17, 2007.
"In a bevy of Belgians, this new one, with a native chef, stands out....You don't have to be a Belgian madman to appreciate Zot." Craig LaBan, Philadelphia Inquirer, June 4, 2007.
"Zot pushes the idea of Belgian cuisine to another level....This large handsome restaurant has an upscale menu that beautifully reflects Belgium's reputation for French cuisine with hearty German portions....Simple but superb." Joe Sixpack, Daily News, May 25, 2007.
"Three tips of the toque to Zot." Phyllis Stein-Novack, South Philly review, March 22, 2007.
Hours:
Monday and Tuesday. Restaurant: 5- 9. Bar and Bar Menu available until 12.
Wednesday - Saturday. Restaurant: 5 - 12 Bar and Bar Menu available until 2 am.
Sunday. Restaurant: 5 - 9. Bar and Bar Menu until midnight.
Happy Hour: 10 p.m. until Midnight. Half price draughts.
Check back often to learn about upcoming special events.
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